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Recipe:
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Lowcountry Style Shrimp & Grits
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Servings:
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?
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Ingredients:
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4-cups canned low salt chicken broth
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1-cup stone ground grits
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3-tablespoons butter
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2-cups shredded cheddar cheese
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1-pound shrimp peeled and de-veined
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4-teaspoons lemon juice
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2-tablespoons chopped parsley
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1-cup thin sliced scallions
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Procedure:
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Bring chicken broth to boil and add grits. Cook for about 20 to 25-minutes. Remove from heat and stir in butter and cheese. Fry bacon in skillet until brown. Remove and drain. Fry shrimp in bacon grease until pink. Drain off excess grease. Add lemon juice, chopped bacon, scallions, and parsley. Sauté for 3-minutes. Serve shrimp over grits.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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