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Grilled Red Snapper With Mustard
Recipe: Grilled Red Snapper With Mustard 
Servings: 4 
Ingredients:
  • ½ cup Dijon mustard
  • 2 tablespoon red wine vinegar
  • 1 teaspoon ground red pepper
  • 4 red snapper fillets
Procedure: Combine mustard, vinegar and red pepper in small bowl; mix well. Coat fish thoroughly with mustard mixture. Place fish on grid. Grill, covered, over medium-high heat 8 minutes, turning halfway through grilling time, or until fish flakes easily when tested with fork. 
Difficulty (1-10): n/a 
Cooking (yes/no): n/a 
Country: US 
Speciality: n/a 
Rating: n/a  
Author: Big Daddy 
Contributor: admin 
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