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Recipe:
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Crispy Trigger Fish Filets - Fish
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Servings:
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?
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Ingredients:
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2 pound Trigger fish fillets
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2 tablespoons Dijon mustard
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2 tablespoons melted butter
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3 tablespoons honey
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1/4 cup bread crumbs
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1/4 cup walnuts or pecans, finely chopped
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Salt and pepper to taste
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Procedure:
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In a small mixing bowl, mix mustard, butter and honey. In a separate bowl, mix bread crumbs, and nuts. Season each fillet with salt and pepper and brush with mustard mixture. Top with bread crumb mixture and pat down. Bake in a 450 oven for 10 minutes per inch of thickness or until fish flakes with a fork.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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