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Recipe:
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Cut the 2 medium baking potatoes into wedges and moisten the wedges with water. Following
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Servings:
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?
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Ingredients:
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2 lb. salted, dried, flounder
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5 lb. potatoes
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1 grated onion, optional
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2-3 eggs, slightly beaten
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2-3 tbsp. butter
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Procedure:
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Soak fish overnight in cold water, or soak for 2 hours; then simmer for 30 minutes. Do Not Boil. Shred fish. Boil cubed potatoes. Mash, adding shredded fish, eggs, onion and salt & pepper to taste. Shape into patties, dip in flour. Fry in oil until browned on both sides.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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