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Recipe:
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Ginger and Orange Tuna Salad - Fish
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Servings:
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?
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Ingredients:
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8 oz. of fresh tuna
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1 orange, peeled, sectioned, and cut into bite-size pieces
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1 1/2 tbsp. mayonnaise
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2 tbsp. cashew halves
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1 tsp. ground ginger
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1 tsp. lemon juice
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salt and pepper to taste
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Procedure:
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In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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