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Recipe:
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Ginger Glazed Dolphin Filets - Fish
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Servings:
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?
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Ingredients:
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4, 8oz. Dolphin filets
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6 shallots, coarsely chopped
3 quarter-size slices fresh unpeeled ginger
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1 clove garlic
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3 tbs. unsalted butter
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1/2 cup chicken broth
4 tsp. cornstarch
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1/3 cup dry white wine
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1 tbs. fresh lemon juice
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2 tsp. grated lemon zest
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1/2 tsp. freshly ground black pepper
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Procedure:
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Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Dolphin filets on top. In a food processor, mince shallots, ginger and garlic. <br>In a small skillet, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8 - 10 minutes. Remove skillet from heat. <br>Brush Dolphin filets with half the ginger-shallot mixture. Grill or broil 4 - 5 inches from heat, turning once, until lightly colored and the flesh just flakes when tested with a fork, about 6 minutes. In a small bowl, blend together chicken broth and cornstarch. Return skillet to medium heat and stir in wine, lemon juice, zest, and pepper. Bring to a boil, add cornstarch mixture and return to a boil, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, for 1 minute or until thickened and slightly glossy. Transfer filets to plates and drizzle shallot-ginger glaze over them. Serve immediately.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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