|
Recipe:
|
Grilled Grouper - Fish
|
|
Servings:
|
?
|
|
Ingredients:
|
½ chopped onion
-
½ cup olive oil
-
2 tablespoons margarine
-
1 tablespoon Worcestershire
-
Sauce ¼ cup lemon juice
-
1 tablespoon soy sauce
-
¼ teaspoon Tabasco
-
2 pound of grouper fillets
|
|
Procedure:
|
Saute onion in oil and margarine in saucepan. Remove from heat. Stir on Worcestershire, lemon juice, soy sauce, and Tabasco. Coat fillets with sauce. Place on hot grill. Grill until fish flakes, basting through out cook time.
|
|
Difficulty (1-10):
|
n/a
|
|
Cooking (yes/no):
|
Yes
|
|
Country:
|
n/a
|
|
Speciality:
|
n/a
|
|
Rating:
|
n/a
|
|
Author:
|
n/a
|
|
Contributor:
|
the chef
|
|
Hits:
|
|
|
Comments:
|
Comments 0 | Rate Recipe
|
|
[ Add a Recipe | Recipe home ]
|
|
