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Recipe:
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Grilled Mahi with Basil Butter - Fish
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Servings:
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?
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Ingredients:
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1 pound Mahi Filets
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BASIL BUTTER
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8 oz. Butter
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½ cup Basil (chopped-fresh)
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MARINATE
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11/2 Cup Olive Oil
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¼ Tsp. Ground White Pepper
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1/2 Tsp. Salt
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¼ Tsp. Garlic Powder
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Juice from 1 Lemon
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Procedure:
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Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice. Grill your marinated Mahi for 4-5 minutes on each side. Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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10 (Votes: 1)
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 1 | Rate Recipe
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Rated by:
Fingers
06/01/2008 : 12:34:42 AM
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Excellent, very simple yet impressive
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