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Recipe:
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Bachelors Style Shrimp and Grits - Shrimp
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Servings:
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3
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Ingredients:
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1 pound shrimp peeled and de-veined
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1 tablespoon of Creole seasoning
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1 tablespoon of garlic powder
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1/2 teaspoon of black pepper
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4 cups of cooked grits
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2 sticks of margarine
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Procedure:
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Sauté shrimp in butter and add seasoning. Pour butter/shrimp mixture over cooked grits. Note: quick grits can be used if you are in a hurray, but if you want a truly gourmet meal I recommend slow cooked stone ground grits
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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