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Recipe:
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Mahi Mahi - Fish
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Servings:
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4
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Ingredients:
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1 1/2 lb. mahi mahi
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2 Tbsp butter, divided
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1 clove garlic
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1 Tbsp teriyaki sauce
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2 Tbsp lemon juice
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1 tsp. honey
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Procedure:
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In skillet set at 250 or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat. Stir in teriyaki, lemon juice, and honey. Pour over fish, marinate 30 minutes. Heat 1 Tbsp butter in skillet. Set at medium heat. Add fish, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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