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Recipe:
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Mexican Style Sheepshead - Fish
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Servings:
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4
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Ingredients:
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1 ½ pounds Sheepshead fillets
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1 8 ounce bottle of salsa, chunky or mild
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½ pound Velveeta Cheese
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½ cup crumbled nachos
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1/8 cup diced green onions
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Procedure:
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Sauté green onions in a skillet. Line a microwave safe casserole dish with fillets, cover fillets with salsa and green onions. Cover dish and microwave on high for 5 to 6 minutes, rotating fillets midway through cooking time. Cover with thin slices of Velveeta and cook for an additional minute to melt cheese. Top with nachos and serve.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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