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Recipe:
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Oriental Shrimp Salad - Fish
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Servings:
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?
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Ingredients:
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3 cups cooked rice
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1 10-ounce package frozen green peas
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1 ½ pound shrimp cooked, peeled, deveined
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1 ½ cup diced celery
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½ cup chopped green onions
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½ cup oil
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2 tablespoons cider vinegar
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2 tablespoons lemon juice
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1 tablespoon soy sauce
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1 tablespoon sugar
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½ teaspoon celery seed
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1 teaspoon curry powder
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1 teaspoon salt
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Procedure:
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Combine rice, peas, shrimp, celery and green onions in salad bowl. Combine oil, vinegar, lemon juice, soy sauce, sugar, celery seed, curry powder and salt in a separate bowl; mix well. Add to salad; toss gently. Chill covered overnight.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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