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Recipe:
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Pan- Fried Grouper Fingers - Fish
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Servings:
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?
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Ingredients:
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2 pounds grouper fillets, cut into finger-size strips
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1 cup of beer
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1 cup flour
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salt and pepper to taste
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Procedure:
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Marinate grouper pieces in beer for one hour. Dry fish well, pressing between absorbent paper towels. Roll in seasoned flour and shake off excess flour. Fry in hot oil to a depth of 1/8 inch. Fry quickly turning once. Allow approximately 10 minutes cooking time, depending on thickness of the slices. Drain on absorbent paper towels. Serve with tarter sauce and/or lemon slices.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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