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Recipe:
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Pan Seared Tuna - Fish
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Servings:
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?
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Ingredients:
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4 to 6 tuna steaks, about ¾ inch thick
(Approximately 2 pounds of fish)
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Salt
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Fresh ground pepper
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2 tablespoons of olive oil
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2 tablespoons fresh squeezed lemon
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½ cup chopped parsley
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½ cup capers, drained
(chop if the capers are large)
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Procedure:
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Season both sides of tuna steaks with salt and pepper. Preheat a large skillet on medium heat. Add olive oil. Place steaks in skillet and cook on both sides for 2 to 3 minutes depending on the degree of doneness preferred. Note: Fish should be lightly browned on the outside and still juicy. Place on a heated serving platter and sprinkle with lemon juice, parsley and capers. Serve immediately.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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