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Recipe:
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Parmesan Baked Fish - Fish
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Servings:
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?
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Ingredients:
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4 1/4 pound fish fillets
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2 tablespoons of fresh grated Parmesan cheese
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1/2 teaspoon of white wine
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Worcestershire
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1/3 cup mayonnaise
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2 tablespoons fresh snipped chives
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Procedure:
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Spray baking pan with cooking spray. Mix mayonnaise, chives, Worcestershire and cheese in a small bowl. Place fish in pan and spread mixture over fish. Bake at 375 for 10 to 15 minutes or until fish are flaky when tested with a fork.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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