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10 Top Popular Recipe by Hit Count
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Captain Tim's Quick and Easy Dolphin Recipe - Fish
n/a (Hits: 652)
Mix enough lemon juice and A.1.® (half and half mixture) to cover fillets in a small bowl. Allow to marinate in the refrigerator for three to four hours. Place on a hot grill skin side down. Sprinkle fillets with parmesan cheese and allow fillets to cook until the meat can be pulled apart with a fork.
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Grilled Wahoo Filets - Fish
7 (Votes: 1) (Hits: 579)
Mix ingredients to make a smooth sauce
Brush both sides of the filets with sauce
Place filets on the grill
Baste continuously flipping filets 2-3 times
Cook until fish flakes with a fork.
Remove and serve
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Flounder Soup - Soups, Stews, and Sauces
n/a (Hits: 551)
Cut flounder into chunks, set aside. In a large kettle, sauté onions and garlic in butter until tender, then add water, potatoes, parsley, salt, bay leaves, thyme, marjoram, and pepper. Bring to a boil. Add the flounder and reduce the heat to medium. Cook, covered, for about 25 minutes, or until the flounder and potatoes are tender. Remove and discard the bay leaves. Serving Size: 10
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Knock Yo’ Socks Off Dolphin - Fish
9 (Votes: 1) (Hits: 550)
Marinate fillets in mixture of ¾ to ¼ of salad dressing to lemon juice. Cook over medium to high heat on grill. Monitor fish to determine when almost done. Top fillets with Parmesan cheese and cook until fish just begins to flake. Serve and enjoy.
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Bachelors Style Shrimp and Grits - Shrimp
n/a (Hits: 437)
Sauté shrimp in butter and add seasoning. Pour butter/shrimp mixture over cooked grits. Note: quick grits can be used if you are in a hurray, but if you want a truly gourmet meal I recommend slow cooked stone ground grits
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Baked Wahoo - Fish
n/a (Hits: 425)
Mix these ingredients and paint the fish liberally inside and out. Wrap the filet in foil. Be sure to use a generous hand in applying the tartar sauce mixture so the fish will absorb some of the fat. Bake 12 minutes to the pound in a 350 degrees F oven. Test fish before serving to be sure that it is cooked through. Cook until flesh is firmly set and flaky.
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Wahoo Delight - Fish
n/a (Hits: 410)
Throw Wahoo on grill skin side down. Place pad of butter in middle of each fillet. As butter melts over fillet, sprinkle fillets with lemon juice and garlic. Just before fillets are done, dust with fresh parmesan cheese.
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Grilled Mahi with Basil Butter - Fish
10 (Votes: 1) (Hits: 402)
Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice. Grill your marinated Mahi for 4-5 minutes on each side. Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.
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Captain Picketts Grilled Dolphin - Fish
n/a (Hits: 362)
Marinate fillets in a ziplock bag with 1/2 KC Masterpiece( Herb Garlic Marinade and 1/2 Italian dressing for 2 to 3 hours. Place fillets on grill skin side down over medium heat. Melt butter and cheese over the top. Add parsley and garlic to taste. Remove fillets as soon as they start to flake.
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