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Shellfish: Shrimp ( 173 recipes )
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Australian Style Shrimp
n/a (Hits: 640)
Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Remove sauce from heat and drop shrimp in allow to marinate for 10-minutes. Then push skewers through shrimp, lengthwise, from head to tail and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the shrimp over and baste again, cooking for another 2 minutes. Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
Remove from heat immediately when done, as they will get tough if overcooked. Use any remaining sauce as a dip.
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Bachelors Style Shrimp and Grits - Shrimp
n/a (Hits: 832)
Sauté shrimp in butter and add seasoning. Pour butter/shrimp mixture over cooked grits. Note: quick grits can be used if you are in a hurray, but if you want a truly gourmet meal I recommend slow cooked stone ground grits
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Irish Skip Boe’s Famous Greek Shrimp
n/a (Hits: 533)
Add a couple of tablespoons of olive oil to a large skillet. Mince garlic and sauté. Cut onion into ¼ -inch thick slices and line pan. Dice any remaining onion and fill in around slices. Cook for 5-minutes. Slice tomato into ¼-inch thick slices and lay on top of onion. Dice any remaining tomato and fill in around slices. Cook for another 5-minutes. Place shrimp on top of tomatoes, cover skillet and cook until shrimp are opaque. Uncover and sprinkle feta and oregano over the top. Serve once feta has melted slightly. Dish should be served as 1-layer. May be served by itself or over a bed of rice.
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Oriental Shrimp Salad - Fish
n/a (Hits: 444)
Combine rice, peas, shrimp, celery and green onions in salad bowl. Combine oil, vinegar, lemon juice, soy sauce, sugar, celery seed, curry powder and salt in a separate bowl; mix well. Add to salad; toss gently. Chill covered overnight.
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Barbecued Shrimp And Chicken - Miscellaneous
n/a (Hits: 454)
Peel shrimp and cut chicken into cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and chicken. Turn once or twice while cooking and baste often with remaining marinade.
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Seafood Pizza - Miscellaneous
n/a (Hits: 441)
Spread pizza dough on to a greased pizza pan or pizza stone. Brush dough with oil. Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella, and cheddar cheese. Bake in a 450 degree oven until cheese is bubbly.
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Another Seafood Casserole - Seafood
9 (Votes: 2) (Hits: 773)
Combine all ingredients into large bowl and mix. Spoon into greased baking dish and bake for 15 to 20-minutes at 350 or until cooked through.
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Garlic Shrimp & Scallops - Seafood
n/a (Hits: 521)
In a large heavy skillet, heat the oil over medium heat. Add the Garlic and sauté until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Sauté for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and serve immediately.
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Sea Food Casserole - Seafood
n/a (Hits: 545)
Combine all ingredients and spread the mixture in a casserole or separate dishes. Next, sprinkle the buttered or crushed crackers or the top baking at 350 for 25 minutes. If desired add a small amount of Worcestershire or Tabasco sauce to spice things up!
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Seafood Casserole 3 - Seafood
n/a (Hits: 551)
Combine all ingredients in a large bowl and mix well. Spoon mixture into a greased casserole dish. Bake for 20 minutes at 350-degrees or until heated throughout.
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