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Fish: Wahoo ( 10 recipes )
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Baked Wahoo - Fish
n/a (Hits: 1084)
Mix these ingredients and paint the fish liberally inside and out. Wrap the filet in foil. Be sure to use a generous hand in applying the tartar sauce mixture so the fish will absorb some of the fat. Bake 12 minutes to the pound in a 350 degrees F oven. Test fish before serving to be sure that it is cooked through. Cook until flesh is firmly set and flaky.
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Grilled Wahoo Filets - Fish
8 (Votes: 2) (Hits: 1024)
Mix ingredients to make a smooth sauce
Brush both sides of the filets with sauce
Place filets on the grill
Baste continuously flipping filets 2-3 times
Cook until fish flakes with a fork.
Remove and serve
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Wahoo Bites - Fish
n/a (Hits: 601)
Cut fillets into small strips. Marinate in dressing for 2 hours. Mix eggs, salt, pepper, and flour into a thick paste. Take fillets directly from marinade and dip into paste. Pan fry in about ¼-inch of olive. Serve as appetizer or as main course.
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Wahoo Delight - Fish
n/a (Hits: 712)
Throw Wahoo on grill skin side down. Place pad of butter in middle of each fillet. As butter melts over fillet, sprinkle fillets with lemon juice and garlic. Just before fillets are done, dust with fresh parmesan cheese.
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Wahoo Bites
n/a (Hits: 522)
Cut fillets into small strips. Marinate in dressing for 2 hours. Mix eggs, salt, pepper, and flour into a thick paste. Take fillets directly from marinade and dip into paste. Pan fry in about ¼-inch of olive. Serve as appetizer or as main course.
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Spicy Wahoo
n/a (Hits: 341)
Season the steaks with salt and pepper to taste. Brown in 2 teaspoons of olive oil, in a skillet, over high heat for about 2 minutes on each side. Transfer steaks to a plate and let cool. Wipe out the pan and add 2 tablespoons fresh olive oil. Cook the onion, garlic, and chilies over medium heat until the onions soften but remain crisp (about 8 minutes). Stir in the oregano and cook for 1 minute more. Bring the mixture to a slow simmer and turn off the heat. Stir in the cilantro, and add the rest of the olive oil and 1 teaspoon of salt. Slice the wahoo, with the grain, into strips about ½ inch thick. Arrange strips in a single layer in a large bowl or square glass casserole dish. Pour the wine vinegar mixture over the strips, and cover with plastic wrap. Refrigerate for at least one hour before serving. Serve cold.
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Ginger Glazed Dolphin
n/a (Hits: 317)
1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish and refrigerate for 20 minutes to marinate.
2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately
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Grilled Wahoo
n/a (Hits: 129)
Whisk together olive oil, lime and lemon juice, paprika, and red pepper in a small bowl. Place wahoo in a dish. Pour the marinade mix over the fish, place in refrigerator, and let stand for half an hour. Remove wahoo from fridge, place steaks directly on the grill and grill for 15 minutes on medium turning once at about 8 minutes. Baste with remaining marinade while grilling.
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Baked Wahoo
n/a (Hits: 214)
1. Preheat oven to 425.
2. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425 for 20 minutes or until fish flakes easily when tested with a fork. (Adjust the baking time depending on the thickness of the fish.) Sprinkle with parsley.
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Baked Wahoo
n/a (Hits: 25)
1. Preheat oven to 425.
2. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and
pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425 for 20 minutes
or until fish flakes easily when tested with a fork. (Adjust the baking time depending on the thickness of the fish.)
Sprinkle with parsley.
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