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Fish: Flounder ( 39 recipes )
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Baked Dijon Flounder - Fish
n/a (Hits: 535)
Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
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Baked Dijon Flounder - Fish
n/a (Hits: 467)
Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
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Baked Flounder - Fish
n/a (Hits: 393)
Preheat oven to 350 degrees
Place flounder on a buttered baking dish or cookie sheet. Spoon mayonnaise of top and spread out in a thin layer. Then sprinkle with the bread crumbs, parsley and salt and pepper. Turn flounder over and repeat on the other side. Place in oven and bake for 6 minutes
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Baked Lemon Pepper Flounder - Fish
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Preheat oven to 500 degrees. Wash and dry flounder. Sprinkle generously with McCormicks lemon pepper. Dip in vegetable oil and shake to remove excess. Coat with cracker crumbs. Bake 10 minutes on foil lined pan sprayed with Pam. Fish is done when it flakes easily with a fork.
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Broiled Dijon Flounder - Fish
n/a (Hits: 375)
Preheat the broiler. Arrange the fillets on a baking sheet or in a baking dish and sprinkle them with pepper, then brush with olive oil. Spread the mustard evenly over the fish. Put the fillets into the broiler, about 3 inches from the source of heat. Broil for about 2 minutes, or until golden brown. Serve sprinkled with chives.
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Broiled Flounder - Fish
n/a (Hits: 466)
Single layer filets on a greased broiler pan. Brush the filets with lemon juice. Combine other ingredients in a small mixing bowl. Broil filets 4 to 6 minutes or until fish is almost done(time may vary depending on thickness of filets) Remove filets from oven and spread mixture over top. Broil for 30 more seconds or until cheese is melted and begins to bubble. Remove and serve.
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Flounder Au Gratin - Fish
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Melt butter in a small saucepan over low heat. Add onions and celery and sauté until tender. Stir in flour salt and pepper. Stir in cheese, reduce heat and cook until all cheese is melted. Stirring constantly, cook over medium heat until thickened. Arrange filets in a single layer in a well-greased baking dish. Pour cheese mixture over filets evenly. Cover and bake for 22 minutes at 350 or until filets flake easily with a fork. Remove and serve.
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Flounder Fillets With White Wine sauce - Fish
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If possible, skin the fillets. Sprinkle both sides with salt and pepper. Place fish in a single layer in a greased baking dish and arrange tomato slices over the fish. Sprinkle with more salt and
pepper, and onion.
In a saucepan, blend the flour with the butter, add milk gradually and cook until thick and smooth, stirring constantly. Remove saucepan from heat and stir in the wine and basil.
Pour sauce over fish fillets in baking dish and bake in a moderate oven for 30 minutes. Do not overcook. Sprinkle with parsley and serve.
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Flounder in cream sauce - Fish
n/a (Hits: 477)
Cook fillets in 1oz. butter. Add wine and cook 15 mins. Remove fish and place on a heated dish. Reserve wine. Melt 1 oz. butter, add flour and gradually add stock. Bring to the boil. Simmer for 5 mins., then add cream and remaining butter. Mix until smooth and add salt and pepper to taste. Carefully pour over fish and sprinkle with chives. Serve immediately.
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