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Fish: Bass ( 23 recipes )
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Baked Sea Bass In Black-Olive Sauce - Fish
n/a (Hits: 351)
Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour white wine around fillets. Bake, basting occasionally with juices, 15 minutes or until done.
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Black Sea Bass Baked to Perfection - Fish
n/a (Hits: 379)
Combine garlic, olives, oregano, basil, parsley, salt and pepper in a small mixing bowl. Preheat oven to 425 and heat oil in a large baking dish for 1 ½ minutes. Spread garlic mixture evenly over the bottom of the baking dish. Place Bass skin side up on top. Pour white wine around the filets. Bake and baste occasionally with juices until filets are flake with a fork (about eight minutes). Remove and serve hot with juices.
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Black Sea Bass Delight - Fish
n/a (Hits: 346)
In a large skillet, heat oil over medium heat and sauté onions and garlic until the onions become soft. Add tomatoes, olives, capers, pepper flakes, and wine. Heat to a simmer. Add sea bass and reduce heat to low. Cover and gently simmer until fish is cooked through completely or when fish flakes with a fork. Remove sea bass and keep warm. Add butter to sauce and increase the heat. Simmer until the sauce thickens. Stir in cilantro. Pour mixture over filets and serve.
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Black Sea Bass Parmesan - Fish
n/a (Hits: 341)
Mix flour together with salt and black pepper, and then dredge Sea Bass pieces in flour mix to coat evenly. In a large saucepan, sauté garlic in olive oil over medium-high heat (about 1 minute), then add fish and sauté (8-10 minutes), or until browned on all sides; stir in tomatoes, olives, parsley and lemon juice; cover and cook (1-2 minutes). Serve hot topped with freshly grated Parmesan cheese, to taste - and wedges of lemon to the side.
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Black Sea Bass with Garlic Herb Sauce - Fish
n/a (Hits: 349)
Salt and pepper filets to taste. Heat 3 tablespoons of oil in a large non-stick skillet over medium high heat. Add fish and turn occasionally until cooked through. Remove filets and place on a plate. Reduce heat to medium low. Add remaining oil, garlic and thyme. Cook until garlic is golden brown, stirring occasionally. Add lemon juice and simmer until sauce thickens. Spoon sauce over filets, sprinkle with scallions and serve.
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Black Sea Bass with Maitre D’ Hotel Sauce - Fish
n/a (Hits: 352)
This recipe includes a very simple sauce that enhances sautéed, broiled or baked fish. In a bowl set the butter out to soften. Then cream it with a fork and then a spoon until it is light and fluffy.
Work in the salt and pepper. Mix the smashed garlic and the lemon juice, then work this liquid into the butter. Take a bit of time to do this. Mix in the parsley and serve in a gravy boat with a spoon.
Pan fry the bass remembering to brown the fish on both sides but not to over cook. Serve hot on hot plates and pass the sauce.
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Fried Black Sea Bass with Garlic Sauce - Fish
n/a (Hits: 412)
Melt butter on low heat and mix ingredients together making a gravy. Fry Black Sea Bass anyway you like. Pan frying or deep frying with cracker meal and flour is pretty good. Pour sauce over fish and serve.
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Greek Style Black Sea Bass - Fish
n/a (Hits: 379)
Dust the sea bass fillets with the flour. In a large skillet place the 2 tablespoons of olive oil and heat it on medium high until it is hot. Quickly sear the fillets on both sides so that they are sealed. Place the fish in a large baking pan and sprinkle on the lemon juice. Set the fish aside. In a medium skillet place the 3 tablespoons of vegetable oil and heat on medium high until it is hot. Add the onions, garlic, and parsley. Sauté the ingredients for 3 to 4 minutes, or until the onions are translucent. Add the pepper and stir it in. In a medium large saucepan place the sautéed onion mixture, canned tomatoes, chopped tomato, bay leaves, rosemary, and white wine. Stir the ingredients together and simmer them on low heat for 40 minutes. Preheat the oven to 350 F. Pour the sauce over the fish and bake it for 20 minutes, or until it is just done.
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Lemon Garlic Black Sea Bass - Fish
n/a (Hits: 353)
This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. In a bowl set the butter out to soften. Then cream it with a fork and then a spoon until it is light and fluffy.
Work in the salt and pepper. Mix the smashed garlic and the lemon juice, then work this liquid into the butter. Take a bit of time to do this. Mix in the parsley and serve in a gravy boat with a spoon.
Pan fry the bass remembering to brown the fish on both sides but not to over cook. Serve hot on hot plates and pass the sauce.
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Lemon Garlic Black Sea Bass - Fish
n/a (Hits: 339)
This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. In a bowl set the butter out to soften. Then cream it with a fork and then a spoon until it is light and fluffy.
Work in the salt and pepper. Mix the smashed garlic and the lemon juice, then work this liquid into the butter. Take a bit of time to do this. Mix in the parsley and serve in a gravy boat with a spoon.
Pan fry the bass remembering to brown the fish on both sides but not to over cook. Serve hot on hot plates and pass the sauce.
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