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Fish: Trout ( 13 recipes )
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Baked Trout Supreme - Fish
1 (Votes: 1) (Hits: 531)
Brush olive oil on sides and bottom of a large baking pan. Place fish fillets in pan. Sprinkle fillets with salt, pepper, and ½ of the garlic. Layer with onions, celery, potatoes, carrots, tomatoes, and green pepper. Sprinkle each layer with salt, pepper, lemon, and remaining garlic. Cover and bake at 300 degrees for an hour and a half or until vegetables are tender.
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Cajun Trout - Fish
n/a (Hits: 437)
Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings.
Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. In a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on each side. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
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Cajun Trout - Fish
n/a (Hits: 428)
Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings.
Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. In a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on each side. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
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Fresh Pan Fried Trout - Fish
n/a (Hits: 443)
Place the flour, almonds, sage, salt, and pepper into medium shopping bag. Throw in trout fillets and shake bag well. Pour olive oil into frying pan about 1/8-inch deep over medium heat. Once oil is hot, saute the trout turning once, until golden and crisp, about 10 minutes.
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Stuffed Trout - Fish
n/a (Hits: 493)
Mix above ingredients less trout and bacon in a mixing bowl and toss. Butterfly trout removing backbone. Fill gut cavity with crab meat mixture. Wrap bacon around entire fish, closing crab mixture into cavity. Pin fish shut with toothpicks. Bake at 350-degrees for 30 to 45-mintes.
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Tangy Trout - Fish
n/a (Hits: 415)
Preheat oven to 325F degrees.
Heat oil in deep skillet with ovenproof handle.
Saute' onions over moderate heat until tender.
Remove from heat.
Arrange fish on onion.
Sprinkle with salt and pepper.
Top with tomatoes and lemons.
Add bay leaf.
Sprinkle with vinegar and sugar.
Cover.
Bake at 325 degrees 45 minutes to 1-hour, or until fish flakes easily with fork.
Remove and discard bay leaf.
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Trout Cakes
n/a (Hits: 373)
Pan fry trout for 6 minutes each side or until flakes easily with a fork. Remove from heat, cool. Remove skin and de-bone. Add remaining ingredients except Italian bread crumbs. Mix well. Shape into 3 inch round patties. Roll in Italian bread crumbs.
Fish cakes can be baked in 350 degree oven for 25 minutes or pan fried until golden brown.
Makes 12 fish cakes.
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Fresh Pan Fried Trout
n/a (Hits: 388)
Place the flour, almonds, sage, salt, and pepper into medium shopping bag. Throw in trout fillets and shake bag well. Pour olive oil into frying pan about 1/8-inch deep over medium heat. Once oil is hot, sauté the trout turning once, until golden and crisp, about 10 minutes.
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Fresh Pan Fried Trout
n/a (Hits: 382)
Place the flour, almonds, sage, salt, and pepper into medium shopping bag. Throw in trout fillets and shake bag well. Pour olive oil into frying pan about 1/8-inch deep over medium heat. Once oil is hot, sauté the trout turning once, until golden and crisp, about 10 minutes.
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Spotted Sea Trout Delight
n/a (Hits: 319)
Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Melt the marshmellows and mix with peanut butter. Thickly layer peanut butter and marshmellow mix over fish. Place fish in foil. Top with peppers and onion. Bake for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
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