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Fish: Misc Fish ( 17 recipes )
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Baked Fish with a Twang - Fish
n/a (Hits: 317)
Cut fish into serving sized pieces. In a deep skillet with an ovenproof handle heat oil and sauté onions. Remove from heat and place fillets on top of onions. Sprinkle with salt and pepper. Top with tomatoes, orange, and lemon. Add bayleaf. Sprinkle with vinegar and sugar. Cover and bake at 325 for 45 minutes or until fish flakes.
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Bald Headed Dan’s Good Eating Fish - Fish
n/a (Hits: 335)
Place peppers and yogurt in blender and blend smooth. Spoon ingredients over fillets in baking dish and cover. Allow to marinate for 2 hours in refrigerator. Preheat over to 350-degree. Bake covered until fish flakes lightly.
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Blackened Redfish - Fish
n/a (Hits: 401)
Melt butter in a small pan. Heat a dry cast iron skillet on high heat. Dip the fish filet in melted butter and sprinkle one side with seasoning. Drop the fish in the pan with the seasoned side facing downward. While the one side cooks season the other side. Flip fish and cook the other side. The seasonings and butter will form a black crust on the fish when it is done. The amount of seasoning is directly proportional to the spiciness of the fish. Experiment and enjoy. This will cook quickly and cause a lot of smoke.
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Fish ‘N Chips - Fish
n/a (Hits: 323)
Cut the 2 medium baking potatoes into wedges and moisten the wedges with water. Following the direction on the Shake ‘N Bake Seasoning package coat the potato wedges with a thin layer of seasoning mixture. Arrange the potato wedges in a single layer on a greased baking sheet and bake at 400 degrees for 15 minutes, remove from the oven. Cut the fillets into pieces, moisten them with water, and coat with the remaining Shake ‘N Bake mixture. Place on the baking sheet with the potatoes and cook for 20 minutes or until the fish flakes easily and the potatoes are tender.
340 calories each
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Fish Marinade - Fish
n/a (Hits: 340)
Mix, marinate for 30 min, place on heated grill and baste fish until marinade is gone and fish is done. Marinade will caramelize and be a golden color.
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Fried Fish Delight - Fish
n/a (Hits: 311)
Marinate fillets in dressing for 4 to 6 hours. Leaving the marinade on the fillets dip fillets in flour then bread crumbs. Put just enough olive oil in a fry pan to cover the bottom. Pan Fry in olive oil until golden brown.
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Heavenly Broiled Fish - Fish
n/a (Hits: 346)
Thaw fish if frozen. Place filets in a single layer on a well greased baking pan, approximately 15 x 10 x ½ inches. Brush filets with lemon juice. Let stand 10 minutes. Combine remaining ingredients. Broil 4 inches from source of heat for approximately 6-8 minutes. Remove from oven. Spread cheese mixture evenly over fish and continue to broil 2 to 3 minutes or until lightly brown and fish flakes easily when tested with a fork.
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Lemon Pepper Fish and Vegetables - Fish
n/a (Hits: 338)
Preheat oven to 400°F.
Line a 9x13-inch pan with aluminum foil. Place fish in pan; top with frozen vegetables. Season with salt, lemon pepper, and parsley. Pour juice over top and sprinkle with cheese. Bake 20 minutes or until fish flakes and vegetables are tender crisp.
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Parmesan Baked Fish - Fish
n/a (Hits: 359)
Spray baking pan with cooking spray. Mix mayonnaise, chives, Worcestershire and cheese in a small bowl. Place fish in pan and spread mixture over fish. Bake at 375 for 10 to 15 minutes or until fish are flaky when tested with a fork.
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Spicy Fish Marinade - Fish
n/a (Hits: 348)
Mix all ingredients together and stir well. Use as a marinade, Then use as a basting sauce when you cook fish.
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