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Fish: Dolphin / Mahi ( 23 recipes )
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Captain Picketts Grilled Dolphin - Fish
n/a (Hits: 735)
Marinate fillets in a ziplock bag with 1/2 KC Masterpiece( Herb Garlic Marinade and 1/2 Italian dressing for 2 to 3 hours. Place fillets on grill skin side down over medium heat. Melt butter and cheese over the top. Add parsley and garlic to taste. Remove fillets as soon as they start to flake.
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Captain Tim's Quick and Easy Dolphin Recipe - Fish
n/a (Hits: 1340)
Mix enough lemon juice and A.1.® (half and half mixture) to cover fillets in a small bowl. Allow to marinate in the refrigerator for three to four hours. Place on a hot grill skin side down. Sprinkle fillets with parmesan cheese and allow fillets to cook until the meat can be pulled apart with a fork.
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Curried Mahi-mahi - Fish
n/a (Hits: 455)
Sprinkle the mahi with the salt and pepper and set aside. In a large skillet, heat the olive oil over medium heat, add the onion, garlic and ginger-root. Sauté for 3 minutes. Add the curry powder and sauté for 1 minute longer. Stir in tomatoes with their liquid and lime juice, cook over medium heat, stirring occasionally for 5 minutes. Add the fish to the skillet, combine it well with the sauce. Bring to a boil, reduce heat, cover and simmer for 5 to 7 minutes or until the fish is cooked through. Sprinkle with parsley.
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Ginger Glazed Dolphin Filets - Fish
n/a (Hits: 475)
Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Dolphin filets on top. In a food processor, mince shallots, ginger and garlic. <br>In a small skillet, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8 - 10 minutes. Remove skillet from heat. <br>Brush Dolphin filets with half the ginger-shallot mixture. Grill or broil 4 - 5 inches from heat, turning once, until lightly colored and the flesh just flakes when tested with a fork, about 6 minutes. In a small bowl, blend together chicken broth and cornstarch. Return skillet to medium heat and stir in wine, lemon juice, zest, and pepper. Bring to a boil, add cornstarch mixture and return to a boil, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, for 1 minute or until thickened and slightly glossy. Transfer filets to plates and drizzle shallot-ginger glaze over them. Serve immediately.
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Grilled Mahi with Basil Butter - Fish
10 (Votes: 1) (Hits: 777)
Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice. Grill your marinated Mahi for 4-5 minutes on each side. Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.
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Knock Your Socks Off Dolphin - Fish
9 (Votes: 1) (Hits: 903)
Marinate fillets in mixture of 3/4 cup of salad dressing to 1/4 cup lemon juice. Cook over medium to high heat on grill. Monitor fish to determine when almost done. Top fillets with Parmesan cheese and cook until fish just begins to flake. Serve and enjoy.
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Mahi Mahi - Fish
n/a (Hits: 539)
In skillet set at 250 or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat. Stir in teriyaki, lemon juice, and honey. Pour over fish, marinate 30 minutes. Heat 1 Tbsp butter in skillet. Set at medium heat. Add fish, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley.
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Spicy Mahi Mahi - Fish
n/a (Hits: 515)
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic; cook ( 2 minutes), stirring constantly; add vermouth and cook (3 minutes), stirring constantly. Add Mahi-Mahi Steaks or Fillets and cook (10 minutes per inch of thickness, measured at thickest part), or until fish just flakes when tested with fork. Serve garnished with fresh parsley and with lemon wedges to the side.
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Sweet Dolphin - Fish
n/a (Hits: 513)
Cut filets into 2 x ¾ inch strips; combine syrup and milk, add filet strips and marinate 2 to 24 hours, covered and refrigerated. Drain fish, but do not pat dry. Season lightly with garlic powder and seasoning salt, and dredge fish in cracker meal. Sauté fish in butter until golden brown, about 5 mins.; turn and brown other side, about 5 mins.
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Mahi Burgers
n/a (Hits: 607)
Shred Mahi Mahi with fingers.
Combine fish, nuts, pineapple, mayonnaise, curry and egg. Mix well. Form into patties. Fry or broil.
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