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Other Foods: Appetizer ( 37 recipes )
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Quick Oat Puff Pastries - Miscellaneous
n/a (Hits: 358)
Stir vigorously over low heat about 2 minutes, or until mixture forms ball. Remove from heat. Add eggs unbeaten, one at a time. Beat after each addition until smooth and satiny. Drop by teaspoons on greased cookie sheet about an inch apart. Bake in hot oven (400 F) 30 to 35 minutes. Remove from sheet and cool. Cut off tops and fill with tuna (or your favorite) salad.
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Big Daddy's Hawaiian Cheese Ball - Appetizers
n/a (Hits: 396)
Blend all together in medium ball. Chill in bowl until firm. Roll into ball and roll in chopped almonds or sliced macadamia nuts. Wrap in plastic and chill. Serve with crackers. Great starter for grilled tuna
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Big Daddys Smoked Oyster Appetizer - Appetizers
n/a (Hits: 408)
Cut bacon strips in thirds and wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel.
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Buffalo Wings - Appetizers
n/a (Hits: 383)
Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.
Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.
Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately.
Place the chicken on a warm serving platter, pour the sauce on top, and serve.
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Captain Tim's Kickin Crab Dip - Appetizers
n/a (Hits: 497)
Combine all ingredients mixing well in a sauce bowl. Chill, covered until serving time. Place dip either in a fancy serving bowl, or over a bed of lettuce on a serving tray using crab claws as a garnish. Serve with wheat style crackers or saltines.
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Charleston Style Clam Dip - Appetizers
n/a (Hits: 393)
Combine the above ingredients in a small baking dish. Top with parmesan and paprika. Bake at 350° for 25 minutes. Serve with corn chips.
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Clam Dip Appetizer - Appetizers
n/a (Hits: 344)
Mix horseradish, lemon juice, cream cheese, and clams. Add clam juice as need to reach proper consistency. Serve with crackers.
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Crab Stuffed Mushrooms - Appetizers
n/a (Hits: 409)
Wash mushrooms well; dry and remove stems with a sharp knife. Combine crab, parsley, and pimiento. Stir together mayonnaise and dry mustard; gently stir into crab mixture. Fill each mushroom cap with about 2 tbsp. of crab mixture. Bake at 375° for 8 to 10 minutes, or until hot. Makes 36 crab stuffed mushrooms.
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Dill Shrimp Dip - Appetizers
n/a (Hits: 382)
Combine cream cheese, half-and half, onion, dillweed in bowl and mix well. Stir in shrimp. As remaining seasoning to taste. Chill covered. Serve with wheat crackers.
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