|
10 Rated Recipes.
|
Grilled Mahi with Basil Butter - Fish
10 (Votes: 1) (Hits: 777)
Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice. Grill your marinated Mahi for 4-5 minutes on each side. Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.
|
Another Seafood Casserole - Seafood
9 (Votes: 2) (Hits: 764)
Combine all ingredients into large bowl and mix. Spoon into greased baking dish and bake for 15 to 20-minutes at 350 or until cooked through.
|
Knock Your Socks Off Dolphin - Fish
9 (Votes: 1) (Hits: 899)
Marinate fillets in mixture of 3/4 cup of salad dressing to 1/4 cup lemon juice. Cook over medium to high heat on grill. Monitor fish to determine when almost done. Top fillets with Parmesan cheese and cook until fish just begins to flake. Serve and enjoy.
|
Bluefish fried in Beer Batter - Fish
9 (Votes: 1) (Hits: 511)
Fillet and skin bluefish. Cut out the dark strip of meat. Mix flour,baking powder, salt, and lemon-pepper. Add beer and eggs to mixture and stir. Place fish in batter and let set for about 30 minutes. Deep fry fish until golden brown.
|
Baked Red Snapper - Fish
9 (Votes: 1) (Hits: 448)
Heat oven to 350ºF. Spray 8-inch square baking dish with nonstick vegetable cooking spray. Arrange snapper skin-down in dish. Set aside. Combine shallots, garlic and oil in 10-inch nonstick skillet. Cook over medium for 3 to 4 minutes, or until shallots are tender-crisp, stirring frequently. Remove from heat. Stir in juice, parsley, paprika, cumin and pepper. Pour shallot mixture over snapper. Arrange tomato slices evenly over snapper. Cover dish with foil. Bake for 20 to 25 minutes, or until fish is firm and opaque and just begins to flake.
|
Grilled Wahoo Filets - Fish
8 (Votes: 2) (Hits: 1012)
Mix ingredients to make a smooth sauce
Brush both sides of the filets with sauce
Place filets on the grill
Baste continuously flipping filets 2-3 times
Cook until fish flakes with a fork.
Remove and serve
|
Jim Beam’s Spicy Barbeque Tuna - Fish
2 (Votes: 1) (Hits: 439)
They say the best recipes are often the simplest. There is not much to this, but it sure is good so here it goes….mix barbeque sauce and cayenne pepper to taste. Marinate tuna in mixture for 2-hours. Sear tuna on hot grill and serve.
|
Baked Trout Supreme - Fish
1 (Votes: 1) (Hits: 529)
Brush olive oil on sides and bottom of a large baking pan. Place fish fillets in pan. Sprinkle fillets with salt, pepper, and ½ of the garlic. Layer with onions, celery, potatoes, carrots, tomatoes, and green pepper. Sprinkle each layer with salt, pepper, lemon, and remaining garlic. Cover and bake at 300 degrees for an hour and a half or until vegetables are tender.
|
|
|
