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SurfFishLife
Senior Member
412 Posts |
 Posted - 03/02/2012 : 8:04:28 PM
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I've only made it a few times. This was by far the best. I browned some sliced hot link sausage, then added onion, garlic, tomatoes, and bell pepper. Then I threw in the shrimp and tossed it around for a couple of minutes. Man oh man, it was tasty.
If you're lucky enough to be fishing, you're lucky enough. |
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Shrimp and Grits
