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 Eating AmberJack
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sshaarda
Senior Member

3341 Posts

Posted - 03/16/2012 :  1:16:22 PM  Show Profile Send sshaarda a Private Message  Reply with Quote
OK, so I have always thrown AJ's back but the captain yesterday said he wanted to keep one.

I filleted the fish while the captain cleaned the boat. The AJ had quite a few worms near the tail and belly areas but I was able to get considerable amount of "worm free" nice white meat off of him.

So, I tried my luck with the one AJ fillet I kept and soaked it all morning in balsamic vinaigrette. Got the grill nice and hot and cooked on a stainless steel grate until cooked through. It was FABULOUS! Every bit as good as Wahoo or Mahi. In fact, the texture and flavor was as if you were to mix those 2 species.

Needless to say, I will bring them back when caught from now on (and only 1 per trip in April). While I had to cut around half of the meat away from worms, the other half still left a TON of meat. Who knew

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Fishb8
Senior Member



6124 Posts

Posted - 03/16/2012 :  1:32:49 PM  Show Profile Send Fishb8 a Private Message  Reply with Quote
I have heard that is it good meat, but I can't get past the worms. eewwww





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Cracker Larry
Senior Member



1452 Posts

Posted - 03/16/2012 :  1:34:56 PM  Show Profile Send Cracker Larry a Private Message  Reply with Quote
Amberjack is great if it doesn't have too many worms. I've ate them all my life. Like you say, you can usually salvage a lot of meat even if it's wormy. The larger they get, the wormier they get around here. We catch a lot of them on the gulf coast and they don't have worms at all. Taste every bit as good as grouper, and even those, especially red grouper have worms. Nah, it ain't as good as wahoo! But it's pretty dang good!

Capt. Larry Teuton
Cracker Built Custom Boats

Edited by - Cracker Larry on 03/16/2012 1:35:57 PM
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mhebbard
Senior Member



416 Posts

Posted - 03/16/2012 :  1:39:59 PM  Show Profile Send mhebbard a Private Message  Reply with Quote
Tastes good to me - i'd had it cooked lots of ways in the gulf on vacation. I was surprised to find that it was taboo to eat here
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btodag
Senior Member



572 Posts

Posted - 03/16/2012 :  3:11:49 PM  Show Profile Send btodag a Private Message  Reply with Quote
What about where worms have been before throughout the meat? Anda what about eggs and such? Wigs me out too much to go for it.

BG
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fishingman69
Senior Member



194 Posts

Posted - 03/16/2012 :  4:47:54 PM  Show Profile Send fishingman69 a Private Message  Reply with Quote
tell me what fish dosn't have worms
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sellsfish
Senior Member



4597 Posts

Posted - 03/17/2012 :  09:16:50 AM  Show Profile Send sellsfish a Private Message  Reply with Quote
I have cut the lions out of plenty for other people. Not for me....Shark tapeworm larve is what the worms are, and I will not eat them. Plenty of other good out there, don't need to eat around the worms. I will let the tourists at Hymans eat them.

.




NMFS = No More Fishing Season


"Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him"
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Black Bart
Senior Member



824 Posts

Posted - 03/17/2012 :  1:47:50 PM  Show Profile Send Black Bart a Private Message  Reply with Quote
[quote]Originally posted by Cracker Larry

Amberjack is great if it doesn't have too many worms. I've ate them all my life. Like you say, you can usually salvage a lot of meat even if it's wormy. The larger they get, the wormier they get around here. We catch a lot of them on the gulf coast and they don't have worms at all. Taste every bit as good as grouper, and even those, especially red grouper have worms. Nah, it ain't as good as wahoo! But it's pretty dang good!

I second Cracker Larry. We usually keep the small and medium-sized ones and put back the bigger ones back. Don't know how they are filleted, but they're pretty tasty fried.
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wolfie
Senior Member



222 Posts

Posted - 03/18/2012 :  08:15:36 AM  Show Profile Send wolfie a Private Message  Reply with Quote
the worms are definitely freaky, but the fish is safe to eat, and delicious! AJ is a great all-purpose, firm, white meat with a nice mild flavor.

You can find these worms in a lot of fish, like sellsfish said they are shark tapeworm larvae but when I researched this question a few years back researchers had been unable to infect a mammal with the worms, so they seem to be limited to their natural hosts. Cooking kills pretty much anything even if you accidentally eat one. I wouldn't use it for sushi, but then again, a lot of fish used for sushi has parasites too.

That said, I'm still pretty paranoid about it so I usually cut it up into 1"x1"x3" "fish sticks" and fry it because I don't know if I could handle getting a bite of worm. Even with very conservative trimming to avoid the worms, a decent size AJ can make the difference between a great fish dinner or frozen pizza if you don't catch anything else!

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sellsfish
Senior Member



4597 Posts

Posted - 03/18/2012 :  2:41:40 PM  Show Profile Send sellsfish a Private Message  Reply with Quote
It is sad that we are talking about eating worm filled trash fish. Next we will discuss how mullet and menhaden are not so bad. This is what happens when great fisheries are shut down by the idiots at the SAFMC. We should be eating Grouper, Snapper, Black Sea Bass, B-liners and pinks, not wormy @ss AJ's. Yep this looks Appetising!





.




NMFS = No More Fishing Season


"Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him"
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APOB
Senior Member



645 Posts

Posted - 03/18/2012 :  3:05:59 PM  Show Profile Send APOB a Private Message  Reply with Quote
You can always look at it as extra protein. I had a neighbor in Fl that would cut around the worms in black drum and eat the good part. I love black drum and I think I would do the same. However wioth the size limit on them , I dont think there will be worms in them .

Sellsfish I have a ?? Do blowfish have poison in them or parts you arent suppose to eat. I was always told that there were only 2 small strips that you
could eat. Another friend and his wife in FL would eat the whole fish .


I DONT HAVE A BOAT
BUT LOVE TO FISH> HINT
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AQUASPORT
Senior Member



300 Posts

Posted - 03/18/2012 :  7:48:44 PM  Show Profile Send AQUASPORT a Private Message  Reply with Quote
I've always eaten the blowfish without the spines. I believe there's something with the fishes gallbladder that's posionous? I just cut the fish behind the head but not all the way through and turn it inside out, it's like a little drum stick. good eats! Unless I've just been lucky?

Edited by - AQUASPORT on 03/18/2012 7:50:09 PM
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Wolakrab
Senior Member



1654 Posts

Posted - 03/19/2012 :  11:30:02 AM  Show Profile Send Wolakrab a Private Message  Reply with Quote
quote:
Originally posted by APOB



Sellsfish I have a ?? Do blowfish have poison in them or parts you arent suppose to eat. I was always told that there were only 2 small strips that you
could eat. Another friend and his wife in FL would eat the whole fish .


I DONT HAVE A BOAT
BUT LOVE TO FISH> HINT



Sells, I'll take this one...
The poison isn't so much in the flesh of the fugu...it's predominately in the internal organs(mainly the liver)and skin. Most cases of tetrodotoxin poisoning occur when the fish is cleaned improperly, resulting in the flesh becoming contaminated.


"Never argue with an idiot....he will drag you down to his level and beat you with experience."

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joeboo
Senior Member



307 Posts

Posted - 03/19/2012 :  12:08:31 PM  Show Profile Send joeboo a Private Message  Reply with Quote
quote:
Originally posted by sellsfish

It is sad that we are talking about eating worm filled trash fish. Next we will discuss how mullet and menhaden are not so bad. This is what happens when great fisheries are shut down by the idiots at the SAFMC. We should be eating Grouper, Snapper, Black Sea Bass, B-liners and pinks, not wormy @ss AJ's. Yep this looks Appetising!





.




NMFS = No More Fishing Season


"Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him"



On menhaden I would literally have to be starving, but a big mullet freshly cleaned caught out of brackish water pan fried is really pretty good. They go to mush if you try and freeze them. I wasn't brought up poor but my grandmother and father were, so I've got a broad view on food. Even possum is pretty good if prepared right. Perception.

working hard and playing harder
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sellsfish
Senior Member



4597 Posts

Posted - 03/19/2012 :  12:52:11 PM  Show Profile Send sellsfish a Private Message  Reply with Quote
good article on blowfish

http://www.ncwaterman.com/article.asp?id=1336

.




NMFS = No More Fishing Season


"Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him"
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Black Bart
Senior Member



824 Posts

Posted - 03/19/2012 :  2:27:22 PM  Show Profile Send Black Bart a Private Message  Reply with Quote
quote:
Originally posted by joeboo

quote:
Originally posted by sellsfish

It is sad that we are talking about eating worm filled trash fish. Next we will discuss how mullet and menhaden are not so bad. This is what happens when great fisheries are shut down by the idiots at the SAFMC. We should be eating Grouper, Snapper, Black Sea Bass, B-liners and pinks, not wormy @ss AJ's. Yep this looks Appetising!





.




NMFS = No More Fishing Season


"Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him"



On menhaden I would literally have to be starving, but a big mullet freshly cleaned caught out of brackish water pan fried is really pretty good. They go to mush if you try and freeze them. I wasn't brought up poor but my grandmother and father were, so I've got a broad view on food. Even possum is pretty good if prepared right. Perception.

working hard and playing harder



Great point, Joeboo. Sometimes stuff tastes better when your options are limited. You gotta do the best you can with what you have...
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boatpoor
Senior Member



770 Posts

Posted - 03/19/2012 :  8:13:36 PM  Show Profile Send boatpoor a Private Message  Reply with Quote
No one has mentioned gar and carp yet! Have eaten both and not bad, my favorate is flying fish!
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SCSuperfly
Senior Member



328 Posts

Posted - 03/22/2012 :  3:21:13 PM  Show Profile  Visit SCSuperfly's Homepage Send SCSuperfly a Private Message  Reply with Quote
How about fat alberts anyone?

Being superstitious is bad luck.
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alabamafan2
Senior Member



4232 Posts

Posted - 03/23/2012 :  8:11:09 PM  Show Profile Send alabamafan2 a Private Message  Reply with Quote
Ate plenty of Mullet cast netted right out of the surf in Gulf Shores Alabama. Delicious fried. I've eaten Amberjack before too. Not bad at all.
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Carla Dee
Senior Member



1700 Posts

Posted - 03/24/2012 :  12:57:06 AM  Show Profile Send Carla Dee a Private Message  Reply with Quote
i've eaten a lot of exotics and "trash"... mullet, jellyfish, barracuda, amberjack, sea urchin, stingray, flying fish, and even ballyhoo. AJ is decent, but the worms take the enjoyment out of it. out of all the fish i just listed, all taste fairly good, with the exception of jellyfish. jellyfish is just nasty. AJ would be last on my list, but only bc it is hard to stop thinking about the worms.

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amberjack2362
Intermediate Member



85 Posts

Posted - 04/13/2012 :  06:55:31 AM  Show Profile Send amberjack2362 a Private Message  Reply with Quote
some times just too many worms in them. It is sad when you get a nice one and it is packed with worms. Some people just put it on the grill & the worms will burn off. This is not for me.
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