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Taz
Senior Member
833 Posts |
 Posted - 06/02/2012 : 09:14:51 AM
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What are some good methods of freezing shrimp? I would like to freeze some in about 1 lb. bags to use throughout the year for things like peel and eat,low country boil,etc.
I'd rather fish than eat.
A gun in the hand is better than a cop on the phone.
In God We Trust |
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ayejoe1017
Senior Member
870 Posts |
Posted - 06/02/2012 : 09:30:32 AM
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Head off, shell on, in water.
quote:
Originally posted by Bolbie
...the harbor was slick as an eel pecker.
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Goob
Senior Member
262 Posts |
Posted - 06/02/2012 : 9:20:45 PM
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You might want to consider Ziploc freezer containers with the lids on them. They prevent shrimp tails from busting the bags and they stack really well in the freezer. Reusable too.
18' Hewes Bayfisher/115 4 Stroke Yamaha/6'Powerpole, etc |
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full cooler
Senior Member
175 Posts |
Posted - 06/03/2012 : 09:27:00 AM
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I 2nd the container idea. Recycle cottage cheese, sour cream, etc. containers. They work too. I check mine after initial freeze and add water if needed to make sure top layer is completely covered in ice.
If you're lucky enough to live at the beach, you're lucky enough. |
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Taz
Senior Member
833 Posts |
Posted - 06/03/2012 : 4:22:59 PM
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"Head off, shell on, in water."
Any salt?
I'd rather fish than eat.
A gun in the hand is better than a cop on the phone.
In God We Trust |
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ayejoe1017
Senior Member
870 Posts |
Posted - 06/03/2012 : 5:11:23 PM
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quote:
Originally posted by Taz
"Head off, shell on, in water."
Any salt?
I'd rather fish than eat.
A gun in the hand is better than a cop on the phone.
In God We Trust
I don't. Interesting idea though. I'd like to here if anyone else salts their water. I'd imagine you Shouldn't salt it too much, though
quote:
Originally posted by Bolbie
...the harbor was slick as an eel pecker.
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Reelly Old
Senior Member
1338 Posts |
Posted - 06/04/2012 : 12:22:32 AM
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I buy pint and/or quart deli containers, then in the fall I buy 50-75 lbs of 21-25 count (off a boat, if possible). Don't over-fill the container with shrimp as they need to be completely covered with water, yet enough expansion space when freezing occurs. I frequently keep 'em a year or longer ...  |
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barbawang
Senior Member
1594 Posts |
Posted - 06/04/2012 : 09:39:26 AM
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all good tips above.
i tried salted water, didn't seem to make much difference.
i tried bags, the tail spines even punched holes in doubled-up freezer ziplocs. pint and quart containers are perfect- i did about half of each last year and find that i want more pints than quarts when it's just two of us eating them. a well-packed quart should hold a little over a pound of tails. i fill mine about 3/4" shy of the top and freeze, then top off to exclude all air as full cooler said. |
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wetback
Intermediate Member
56 Posts |
Posted - 06/04/2012 : 09:47:32 AM
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| I use empty cardboard orange juice containers with water. tape the top down before freezing. |
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boatpoor
Senior Member
770 Posts |
Posted - 06/06/2012 : 9:43:54 PM
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| I buy a case of quart size styro cups with lids at sams for about $35 for 500. Head shrimp, fill cup fill with water, and add tablespoon non iodised salt, put on lid and freeze. Had some for dinner last night dated oct 2009 they were as fresh as as off the boat. Just cut and peel the cup off and defrost in water |
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DFreedom
Senior Member
6605 Posts |
Posted - 06/07/2012 : 08:30:08 AM
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| Why is it that freezing them with the heads on seems to make the shrimp mushy as opposed to head off? |
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mrhardware
Senior Member
569 Posts |
Posted - 06/22/2012 : 09:14:45 AM
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| I freeze mine in bags in water, I freeze them in the freezer that is in the refrigerator in the garage. I put a layer of newspaper and then a layer of bags. That is 8 bags. I then put another layer of newspaper before another layer of bags. I repeat this until all the bags are in the freezer. Once they are frozen solid I transfer them to my chest freezer. If there has been any leakage it happens in the little freezer and the paper catches it. I do this so no leakage is in the chest freezer and no bags are stuck to each other in the chest freezer. I throw the newspaper away so now the little freezer has no leakage in it either. this has worked for me for more years than I can count. |
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Soggybottom
Intermediate Member
96 Posts |
Posted - 06/26/2012 : 05:44:17 AM
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I use the plastic quart containers used for freezing fruits and vegies. I add shrimp heads off, water, and a tbl. spoon of salt. I don't know what the salt does, but my family has done this with fish and shrimp since I can remember. We have reused the containers for several years. When done you can wash and store in an empty bread bag to try and keep as clean as possible until the next use.
Good luck |
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baitshrimper
Intermediate Member
109 Posts |
Posted - 06/26/2012 : 4:36:40 PM
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| If you want shrimp to really last - vacuum seal them. I use a deveiner to shell/devein, wash them, put un freezer on a cookie sheet them put in vacuun sealer bags and seal. They will last a very long time. |
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penfishn
Prolific Poster
11584 Posts |
Posted - 06/27/2012 : 01:37:47 AM
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dollar tree....Not dollar general has many sizes of containers for freezing...including the ziplock or glad brand...usually four or five to a pack....you can also go to restaurant supply stores and get them. I bought some that are like the type you get soup in at Chinese restaurants..but like the square type better. As someone said...leave space for expansion...if top pops off your shrimp will dry out. I dehead mine before freezing
miss'n fish'n
212 SEAHUNT CC
Sea Squirt 16
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jford
Senior Member
1529 Posts |
Posted - 06/27/2012 : 2:09:56 PM
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Cheep plastic containers are the way to go. No leaks - last long time - stack well in freezer.
J Ford
http://www.joinrfa.com/
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oristorob
Intermediate Member
87 Posts |
Posted - 07/04/2012 : 08:42:43 AM
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I use 1 quart freezer bags filled with water and then place all the bags in a plastic dish pan to freeze. Once frozen I remove them from the dish pan and place in the freezer. After about four months in the freezer I notice the shells are hard to remove after you boil them so I peel the shrimp before cooking if they have been in the freezer a while. The tails do stick an occasional hole in the bag but mine are always completly frozen in ice using this method. Edisto Beach tap water is already salted, they do this as a covenience to folks freezing shrimp and fish (lol). The plastic dish pan is also very convenient for freezing ice for coolers etc.
Rob
Triumph 17
Honda 75 |
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fishinmyot
Intermediate Member
131 Posts |
Posted - 07/11/2012 : 7:56:06 PM
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Very good tip!
quote:
Originally posted by Goob
You might want to consider Ziploc freezer containers with the lids on them. They prevent shrimp tails from busting the bags and they stack really well in the freezer. Reusable too.
18' Hewes Bayfisher/115 4 Stroke Yamaha/6'Powerpole, etc
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Kitt-n-Kabboodle
Junior Member
41 Posts |
Posted - 08/02/2012 : 10:00:17 AM
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go to your local chinese restaurant and buy a case of there to go soup containers. Cheap and they last forever.
2001 18'Sea Pro (140 suz)
WWW.WinnsboroConcrete.com
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JTCOOPER
Junior Member
25 Posts |
Posted - 08/16/2012 : 10:53:22 AM
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I have gone from plastic containers back to ziplock bags both because they are cheaper and because it seems like if you put enough water in the container to cover the amount of shrimp you want in there, then it expands enough so some of the lids don't stay on. I keep the tails from poking holes in the bags by putting water in th bag before adding the shrimp. Works for me, anyway.
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www.jhcooper.com
Admirlty and Maritime Law
The worse the society, the more law there will be. In Hell there will be nothing but law, and due process will be meticulously observed.
- Grant Gilmore |
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Freezing Shrimp
