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April 1-10
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April 10-11
Reel Rebate
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April 11
Beginner Fly Fishing School
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April 15
Offshore Fishing w/ Capt Chuck Griffin
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April 21
Fishing for Monster Reds Seminar
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April 24-25
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Georgetown Meat Fish Slam!

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Trident Fishing Week 20

 

Photo of the Week

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Recipe of the Week

Shrimp Pilaf

Ingredients:
1 small onion, diced
2 tablespoons butter
2 cups uncooked long grain white rice
1 can (14 1/2 oz. size) stewed tomatoes
1 teaspoon Worcestershire sauce
1 teaspoon salt
3 cups chicken broth
2 teaspoons Old Bay seasoning
1 pound shrimp
fresh parsley, for garnish

Directions:
In saucepan melt butter, add chopped onion and sauté onion until it is transparent and tender. Add uncooked rice and stir to coat rice with butter. Continue to cook and stir 1 minute on medium heat. Add stewed tomatoes to rice (chop tomatoes, as needed). Add Worcestershire sauce, salt, broth and seasoning to pan. Bring to a boil, stir once, and reduce heat to simmer, cover tightly and cook 20 minutes. While rice is cooking, peel and de-vein shrimp. Quickly remove lid from rice pan, add shrimp, replace lid. Turn stove heat off and allow shrimp to steam for 10 minutes. Shrimp should be completely pink before serving. Toss shrimp with rice before serving. Garnish with sprigs of fresh parsley. Serve pilaf with a toss salad sprinkled with blue cheese and sliced tomatoes.

More Recipes HERE


4.9.2009 Volume X Issue #14

This Week's Article

Wired Up
    
Early spring, most of us are getting ready for a big summer on the water and handling a few last minute maintenance projects on the boat. A few weeks back I got the guys with T Top Covers to replace all the canvas on my T Top and put together a new “phone booth” for me. To do this I had to remove my radar antenna, VHF antenna, all my overhead electronics, disconnect my spreader lights, stern light, and remove my electronics box. While I had everything taken apart I decided to go ahead and add another VHF this one equipped with the DSC emergency feature and trouble shoot my lighting on my instrument gauges that was working sporadically. My wife was real excited to get the new canvas and T Top cover did an excellent job as usual; however, she was not so excited when I told her I was going to be out working on the boat for the next 3-nights after work wiring everything back together.
Click here to read this article online

 

This Week's News

Federal Fishery Advisory Panel Seats Open to Applicants
     Members of the public are encouraged to submit applications to the South Atlantic Fishery Management Council for seats currently available on its advisory panels. Working at the grass roots level, advisory panel members provide information and guidance in the development and implementation of federal fishery management plans. The Council has 15 separate advisory panels composed of individuals who are engaged in the harvest of, or are knowledgeable and interested in the conservation and management of the fishery or group of fishes to be managed. Members include recreational and commercial fishermen, seafood dealers and processors, conservationists, scientists, and concerned citizens.
     Advisory panel members are appointed by the Council and serve for a three-year period, based on the frequency of meetings. As those appointments expire, members currently serving on the AP can reapply for their positions. These seats also become open to new applicants. AP members generally meet no more than once or twice each year and are compensated for travel and per diem expenses for all meetings. Applications are now being solicited for the following positions:

  • Coral Advisory Panel (1) Open Seat for a Scientist with Live Bottom/Hard Bottom Experience

  • Golden Crab Advisory Panel (1) Open Seat

  • Shrimp Advisory Panel (1) North Carolina Seat and (1) South Carolina Seat

  • Snapper Grouper Advisory Panel (1) Open Seat for a For-Hire Representative; (4) Open Seats; and 1 Wreckfish Sub-panel Seat

     If you are interested in serving as a member on the Council's advisory panels, please submit an application to the South Atlantic Fishery Management Council, 4055 Faber Place Drive, Suite 201, North Charleston, SC 29405. Applications can be obtained by contacting the Council office at 843/571-4366 or toll free 866/SAFMC-10. Application forms are available online at www.safmc.net. Applicants are strongly encouraged to contact area Council representatives to discuss their interest in serving. Contact information for all Council members is available at www.safmc.net or through the Council office.
     Advisory panel members will be selected during the next meeting of the South Atlantic Fishery Management Council, scheduled for June 7 – 12, 2009 in Stuart, Florida. Applications must be received by May 8, 2009.
     The South Atlantic Fishery Management Council, one of eight regional councils, conserves and manages fish stocks from three to 200 miles offshore of North Carolina, South Carolina, Georgia and east Florida.

Tide Chart

 9 Thursday
 02:28AM LDT -0.5 L  08:27AM LDT 5.5 H  02:36PM LDT -0.5 L  08:58PM LDT 6.3 H
 10 Friday
 03:14AM LDT -0.4 L  09:09AM LDT 5.3 H  03:17PM LDT -0.3 L  09:39PM LDT 6.2 H
 11 Saturday
 03:58AM LDT -0.2 L  09:49AM LDT 5.1 H  03:56PM LDT -0.1 L  10:19PM LDT 6.0 H
 12 Sunday
 04:41AM LDT 0.0 L  10:29AM LDT 4.9 H  04:33PM LDT 0.2 L  10:59PM LDT 5.8 H

For more Tidal / Lunar info, Click here


The Final Word

     It’s April, but we are still feeling the wrath of the March winds here in the lowcountry. Fortunately those that are finding the narrow windows in the weather are also finding some nice fish. Based off the reports inshore the Reds are gathered up in large schools on the flats. Water clarity has been poor this week due to the wind so it has been a little hard to find the fish. As far as artificials the Reds are hitting scented grubs and jerk baits. There are some live finger mullet moving into the creeks currently and the Reds are also are hitting dead shrimp or cut mullet. We are all holding tight for the big Trout bite rebound. There was some decent activity just prior to this weeks heavy winds and with the water temperatures hovering around the 60-degree mark the Trout should be on over the next several weeks. If you can find a calm day the big sheepshead are at the rocks as well as the nearshore reefs. Big fiddlers just over the reef are producing fish in excess of the 10-pound mark!
     Offshore fishing has been limited due to the wind this week. Over the last couple of weeks there have been good catches of large sea bass, a few snapper as well as some nice grouper. As far as trolling action, there are some real good temperature breaks out there right now, but it has been hard to find a good concentration of fish. Looks like most are just picking at the Wahoo, some small Dolphin and a few Black Fin.

Tight lines…
Captain Tim Pickett
CharlestonFishing.Com
SouthCarolinaOnTheLakes.Com

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