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May 8
Offshore Trolling 101
The Charleston Angler
May 11-12
IFA Redfish Tour Tournament
May 12
Fly Fishing for Beginners
The Charleston Angler
May 15
Inshore Fishing 101
The Charleston Angler
May 26
Fly Fishing on the water
The Charleston Angler
First Sunday of each month
Sunday Morning Fly Tying with Mike Benson -
The Charleston Angler
For More info,
see our calendar page |
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Tide Conversion Chart |
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3 Thursday |
| 03:28AM
LDT 0.3 L |
09:15AM LDT
4.7 H |
| 03:12PM
LDT 0.3 L |
09:42PM LDT
5.8 H |
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4 Friday |
| 04:06AM
LDT 0.4 L |
09:50AM LDT
4.6 H |
| 03:47PM
LDT 0.4 L |
10:16PM
LDT 5.7 H |
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5 Saturday |
| 04:44AM
LDT 0.4 L |
10:25AM
LDT 4.5 H |
| 04:24PM
LDT 0.5 L |
10:51PM
LDT 5.6 H |
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6Sunday |
| 05:25AM
LDT 0.5 L |
11:03AM LDT
4.4 H |
| 05:05PM
LDT 0.5 L |
11:31PM
LDT 5.5 H |
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Complete
May Tides |
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Click on Pic for
larger view

We want your
photos!
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Recipe of the Week |
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Tangy Trout
Ingredients:
1/4 c Crisco Oil
2 Onions, medium, thinly slice
2 lb Trout fillets
1/2 ts Salt
1/4 ts Pepper
3 Tomatoes, seeded, chopped
2 Lemons, thinly sliced
1 Bay leaf
1 tb White vinegar
1 tb Sugar
Directions:
Preheat oven to 325F degrees.
Heat oil in deep skillet with ovenproof handle.
Sauté' onions over moderate heat until tender.
Remove from heat.
Arrange fish on onion.
Sprinkle with salt and pepper.
Top with tomatoes and lemons.
Add bay leaf.
Sprinkle with vinegar and sugar.
Cover.
Bake at 325 degrees 45 minutes to 1-hour, or until
fish flakes easily with fork.
Remove and discard bay leaf. |
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More Recipes HERE |
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Head to Head With a Big Red!
With temperatures running in the mid to upper eighties
for most of the week and the mullet starting to make a spring run it
is good time to get wet. Get wet? That’s right, stand in the surf
and go head to head with some large reds on surf tackle.
For me surf fishing represents the ultimate in
relaxation. Other than finding fresh bait with the cast net there is
literally no work involved, rigging is simple, destinations are easy
to get to, heck the most effort goes into to fighting fish and
having you feet sink in the sand as the waves roll around your feet!
Click here to read article
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Oyster Season
Closes May 15; Clam Season Closes May 31
South Carolina's oyster season will close on Tuesday,
May 15, according to S.C. Department of Natural Resources
officials. Clam season will be extended another two weeks
and close on Thursday, May 31.
Both seasons close at one-half hour after official
sunset. Find out more about shellfish harvesting regulations
by checking the S.C Department of Natural Resources (DNR)
Web site at
www.dnr.sc.gov/regs/pdf/saltfishing.pdf. A Saltwater
Recreational Fishing License is required to harvest oysters
and clams. Find out more about the license at
http://saltwaterfishing.sc.gov/ or by calling
1-888-434-7472.
Coastal waters will remain closed to recreational and
commercial shellfish harvesting for clams and oysters until
this fall. Shellfish harvesting season normally opens Sept.
16 of each year; however, depending on water temperatures
and weather conditions, this opening date may change.
The S.C. Department of Health and Environmental
Control has requested that special attention be given to the
harvest, handling and transportation of shellfish through
the end of the season due to expected warm water
temperatures.
For more information on oysters and clams, call (843)
953-9300 in Charleston.
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Inshore
action has been good this week for trout, reds, and even
some flounder. The trout are hitting DOA shrimp, topwater
baits, and mud minnows. The big spring tide has been right
in the evenings for the reds in the grass and the fish are
hitting anything that resembles a crab as well as weedless
spoons. Flounder are hitting grubs and mud minnows bumping
them along the bottom. Sheepshead action remains good in and
around Charleston Harbor as well as on the nearshore reefs.
The menhaden are showing up in the inlets and the Spanish
are following just off the beaches. Kings should be here by
now, but there are few reports.
Offshore action is turning on big time. Multiple
reports of Blue Marlin again this week, some big Wahoo, huge
schools of Dolphin and scattered Yellowfin. Bottom fishing
remains good for large black sea bass, snapper and grouper..
Tight
lines…
Captain Tim Pickett
CharlestonFishing.Com |
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