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September 15
Haddrell's Point Sailfish Seminar - West Ashley
September 15
Fly fishing Class with Capt. John Irwin - The Charleston
Angler
September 18
Haddrell's Point - Success with Tailing Reds
September 22
Charlie White Memorial Inshore Tournament
September 29
Ducks Unlimited Fins for Feathers Tourney
October 6
Fly fishing Class with Capt. John Irwin - The Charleston
Angler
October 9
Surf Fishing Seminar w/ Capt. Ben Floyd - The Charleston
Angler
October 11-14
Capt. Bruce Chardt. Ben Floyd bonefishing, permit, and shark
fishing- The Charleston Angler
October 16
Fall Trout Fishing Techniques, with Capt. Jeff Yates - The
Charleston Angler
October 20
Fly fishing Class with Capt. John Irwin - The Charleston
Angler
October 23
Redfish Seminar w/Capt. John Irwin - The Charleston Angler
First Sunday of each month
Sunday Morning Fly Tying with Mike Benson -
The Charleston Angler
For More info,
see our website home page |
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Trident Fishing Week 45 |
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Tide Conversion Chart |
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13 Thursday |
| 03:37AM
LDT 0.5 L |
09:52AM
LDT 5.8 H |
| 04:01PM
LDT 0.6 L |
09:57PM
LDT 5.6 H |
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14 Friday |
| 04:09AM
LDT 0.6 L |
10:28AM
LDT 5.8 H |
| 04:40PM
LDT 0.9 L |
10:31PM
LDT 5.3 H |
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15 Saturday |
| 04:41AM
LDT 0.8 L |
11:05AM
LDT 5.7 H |
| 05:20PM
LDT 1.1 L |
11:07PM
LDT 5.1 H |
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16 Sunday |
| 05:13AM
LDT 0.9 L |
11:43AM
LDT 5.6 H |
| 06:01PM
LDT 1.3 L |
11:45PM
LDT 4.9 H |
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Complete
September Tides |
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Click on Pic for
larger view

We want your
photos!
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Recipe of the Week |
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Shrimp and Scallop
Alfredo
Ingredients:
1-2 lb shrimp, peeled
1 lb scallops
olive oil
1 onion, chopped
6-8 cloves garlic, pressed and divided into 2 groups
kosher salt
2/3 cup coconut milk
water to texture
3 tbs. margarine
4 Tbs. cornstarch
1 lb pasta, cooked
2 zucchini, sliced and steamed (or substitute 1 cup
frozen peas)
Directions:
Start the salted water for the pasta first, that
will take the longest. Meanwhile chop the
onion/garlic/zucchini and peel the shrimp. Melt the
margarine with a pinch of salt. Whisk in the starch,
add half the garlic. allow to cook on medium heat
for a few minutes. Slowly whisk in the coconut milk
and water. Adjust amount of water depending on
consistency desired. Know that it will thin out once
you add to the shrimp/scallop mixture. Whisk these
all together and let cook on low, whisking
periodically. Sauté the onions & garlic until
tender. Add the shrimp & scallops. Stir around well
so they all cook evenly (tongs are great for this).
Add a pinch of salt and pepper. Add white sauce
until the whole mixture reaches desired consistency. |
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More Recipes HERE |
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Shrimping Season is Here
Friday marks the first day of shrimping season and
everyone I talk to sounds much like the fans that follow our states
college football teams. They are all really optimistic about the
upcoming season and hope no fights break out in the process. The
first few days of the season are always a zoo and the hot areas
always get crowded quickly. People have poles running every which
way and you are in close proximity to other people and sometimes
closer than you wish. One problem that happens on a regular basis is
that someone sets up at the end of another boat’s poles and begins
placing their poles right in line. During the night one boat ends up
on the others poles not realizing they have reached the end of their
run and someone ends up angry.
Last year we began marking our 1st and 10th poles with
a cyalume stick, or glow stick as they are commonly called. This
allowed us to know exactly when we reached the end of our run and
also let the other guy know he was coming to the end of his run. It
has worked out well and we have not had any problems with people
overrunning their poles and continuing onto ours. If you take a few
steps like this that season may just turn out at you hope,
successfully with no fights.
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National Hunting And Fishing
Day To Be Held Sept. 22 In Columbia, Seneca
Want to learn more about fly tying, bass fishing,
archery, or hunting safety? Wouldn't it be great if you
could learn about all these things in the same day, and in
the same place-for free? All of this, and much more, is
possible at the Eight Annual National Hunting and Fishing
Day "An Adventure in the Outdoors," planned for Saturday,
Sept. 22 at the Cohen Campbell Fish Hatchery near Columbia.
Thanks to the sponsorship of the Weatherby Foundation,
Harry Hampton Wildlife Fund, South Carolina Wildlife
Federation and S.C. Department of Natural Resources' (DNR),
South Carolina's National Hunting and Fishing Day
celebration is free of charge and open to the public from 9
a.m. to 4 p.m. at the DNR Cohen Campbell Fish Hatchery
located at 1528 Fish Hatchery Road in West Columbia.
National Hunting and Fishing Day will be celebrated in
the
Upstate as well this year. Also on Saturday, Sept. 22, Duke
Energy's World of Energy near Seneca will serve as host for
a day that includes events such as kayaking, introduction to
fishing, archery, air rifle shooting, fly fishing, and much
more. For more information on National Hunting and Fishing
Day, contact DNR at (803) 734-3886 in Columbia or the South
Carolina Wildlife Federation office at (803) 256-0670 in
Columbia.
National Hunting and Fishing Day is a day for Americans
to celebrate their outdoor heritage and participate in
wildlife-related outdoor activities. DNR and South Carolina
Wildlife Federation always plan this educational event that offers "hands-on" outdoor
learning opportunities for every age group, outdoor-oriented people
and urbanites alike. From the novice to the experienced angler or outdoor
enthusiast, National Hunting and Fishing Day will offer activities that
the whole family can enjoy.
The day-long event will feature archery, crossbow and
air rifle shooting, a children's casting contest, muzzleloader
demonstrations, a wild animal exhibit, shotgun and .22-caliber rifle range
shooting, tree stand hunting safety and boating safety demonstrations, fly
tying and much more.
Shellfish Season Will Open
September 17
The 2007-2008 season for harvesting oysters and clams
will open Monday, Sept. 17. Oyster and clam seasons will remain open
through May 15, 2008, unless conditions warrant extending or
shortening the seasons. Season dates apply to both
recreational and commercial shellfish harvesting. Shellfish
harvesters may begin gathering oysters and clams on
designated areas one-half hour before official sunrise until
one-half hour after official sundown. Harvesters should be
aware the S.C. Department of Health and Environmental
Control (DHEC) would close shellfish beds by specific
coastal county if the National Oceanic and Atmospheric
Administration places the area under a hurricane warning.
According to the S.C. Department of Natural Resources
(DNR), commercial landings last year totaled 83,800 U.S. bushels,
slightly higher than the previous year. Commercial culture permit
harvests were 64,229 bushels, about 27 per cent more than last year and
the highest since the 2003-04 season.
The DNR maintains 59 State Shellfish Grounds for
commercial and recreational harvesting of clams and oysters. Twenty Public
Shellfish Grounds are managed exclusively for recreational gathering
and are posted with boundary signs. The recreational limit is two
U.S. bushels of oysters and one-half bushel of clams in any one day. No
person may gather more than one personal limit of shellfish on more
than two calendar days per any seven-day period. There is a maximum
possession limit of three personal limits per boat or
vehicle or boat and vehicle combination. Clams must be at
least 1 inch in thickness.
Recreational harvesters should obtain updated Public
Shellfish Ground maps at the beginning of each season as
boundaries may be modified from time to time or areas
previously open to harvest may have been closed by pollution
by DHEC. Maps for these areas are downloadable off DNR's Web
site
Here, or may be obtained by writing Marine Resources
Division, PO Box 12559, Charleston, SC 29422. Maps of State
Shellfish Grounds, open to both commercial and recreational
harvesting, may be found on the Web
Here. All maps are listed by county, and additional
information may be obtained by calling (843) 953-9300.
South Carolina residents commercially harvesting on
State Shellfish Grounds are required to purchase a saltwater
commercial license, a State Shellfish Ground License and
acquire permits from the DNR. Increased license fees are
required for non-resident harvesters. A Saltwater
Recreational Fishing License is required for residents and
non-residents for all recreational shellfish harvesting.
Areas designated as Shellfish Culture permits cannot be
recreationally harvested unless the harvester has written
permission from the permit holder in their possession.
The public is reminded that 18 oyster shell recycling
drop-off locations are located in coastal counties, and
collection sites can be found online
Here, or by calling (843) 953-9300 to find the nearest
location. Every shell that is recycled locally is cycled
back into the estuarine environment and helps to restore
shellfish grounds in coastal South Carolina. Of the 84,000
bushels that were landed during last year's shellfish
season, a record 13,581 bushels of the total were recycled
by the public at DNR collection sites. This was a
significant increase in public participation over last
year's 7,600 bushels that were recycled. Shells not obtained
locally are purchased from out of state vendors to ensure
that adequate amounts are collected for refurbishing public
reef sites prior to shellfish harvesting season.
DNR uses Saltwater Fishing Stamp funds to construct and
enhance renewable oyster resources that provide ecosystem
services as well as finfish habitat in the coastal counties. |
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The
weather made the offshore fishing really slow last week.
This time of year there should be some nice wahoo to be
caught and the sailfish really start to get cranked up in
September. I hope this week will allow some folks to get out
and see how things are going. Thank goodness for inshore
fishing and a really good inshore fishery here in
Charleston. The redfish are thick and the flood tides last
week gave some anglers great opportunities to fish the
flooded flats for tailing fish. I spoke with one guy that
found a flat and it looked like a field to wagging tails.
The trout fishing continues to be really good with some big
fish pushing the 5lb. mark. Flounder fishing is steady and
the sheepshead fishing is really good as well. Hard to say
what the weather holds for this weekend. Hopefully some
blues skies will come our way.
Tight
lines…
Andy Pickett
CharlestonFishing.Com |
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