Smoked the King

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01/19/22 5:31

Topic


easyridingwo
Smoked the King
10/19/21 12:17


My brother in law brought over some king mackerel and we smoked it on the pellet smoker for about 8 hours at 165. It turned out pretty good.

 

Replies ...


Marsh-picker
10/19/21 17:51


I smoked a half of a pretty big one last month,cut the skin off and brined it overnight in teriyaki, I never had brined/marinated mine before smoking,it turned out real good.


You can't catch fish on a dry line
BLP2020
10/20/21 1:11


I like to salt it down real good, then bag it up in Karo syrup for a day or so. Then smoke it. Gourmet.
Marsh-picker
10/20/21 14:03


I'll try that next time,sounds good


You can't catch fish on a dry line
easyridingwo
10/20/21 18:32


we did brine it for 24hrs
water, salt, brown sugar, bay leaves, garlic cloves, onions, and pineapple juice.
glazed it with maple syrup while on the smoker.
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