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 Cooking your catch
 best way to do a hogfish?
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OhioNavyNuke
Senior Member

1472 Posts

Posted - 06/24/2019 :  10:25:10 PM  Show Profile Send OhioNavyNuke a Private Message  Reply with Quote
i went to west palm over the weekend with a few dive buddies and among other things shot my 1st hogfish. it isnt a huge one, but definitely legal. ive had them once before and it tasted great, but i would prefer to not just fry it. im strongly leaning towards grilling it whole one way or another and it is currently on ice scaled and gutted. suggestions?

DillyDally
Senior Member



2160 Posts

Posted - 07/17/2019 :  10:53:35 AM  Show Profile Send DillyDally a Private Message  Reply with Quote
https://www.charlestonfishing.com/forum/topic.asp?TOPIC_ID=78944&SearchTerms=slap,yo

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bangstick
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2747 Posts

Posted - 07/17/2019 :  12:52:07 PM  Show Profile Send bangstick a Private Message  Reply with Quote
Stuff some citrus and other aromatics in the body cavity and then a some salt and a little black pepper on the outside and then roast it (around 400 degrees) whole either on a grill or in your oven. It's a great tasting fish as it is so don't go doing too much or you'll only take away from the fish itself.


"You don't always know where you stand till you know that you won't run away." ~Slipknot
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