We caught a nice flounder and a nice trout on an outgoing tide on the Wando. We took them home and had the wife fry them up Mexican style.
Looks like a lot of tasty fun:+1:
“No bar, no pinball machines, no bowling alleys, just pool… nothing else.”
…well, some fishing too!
Tell us more about this Mexican frying method.
Yeah what sman said.
Inquiring minds want to know.
Thanks for watching. Mexican style is fried in oil with no batter. In mexico it is done over a fire outside. It is really good when you do the whole fish with the bones in. The whole fish becomes extra crispy. My wife scores the fish in squares to make it more crispy and easy to cut off. Here is a video from when I was in Mexico last year and we did a snook outside: https://youtu.be/4Gn3UDHsWlY.
Really enjoyed the snook cook,I used to cut up my fish like that when it was a sin to filet a fish.haha.You look pretty tough with the cigar waiting on the food to get done,starting to catch a buzz. 