Some Things I Do When I'm Not Posting on CF Numerous Times Daily
Hobby Time.
First things First. Find yourself some green hams and clean them up good. I like 25 pounders, during the cure they will shed about 25% of their weight.
Then you build a suitable box, maple and oak work best but poplar will do. This one is on its 7th year and holds 150 pounds of hams pretty good.
Then you rub them down good with the secret sauce, place in the box, and cover with more curing stuff.


Then, just Shut the box up and wait...