(If no wild animal parts available), Eye of round, sliced with jerky board, cut into strips.
Oven drying method (cracked open with butter knife).
Cracked Pepper 'N Garlic is my favorite. Follow appropriate instructions included in box.
Originally posted by wearthefishes
1 lb meat
1/4 cup bourbon
2 teaspoons liquid smoke
1/4 teaspoon curing salt
1 teaspoon molasses
2 tablespoons brown sugar
1 teaspoon cracked black pepper (I usually double this)
2 tablespoon soy sauce
2 tablespoons Worcestershire sauceOriginally posted by Fishnengr