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  Japanese Shrimp Dipping Sauce
  Category: Appetizer
  Author: Big Daddy
  Date: 9/15/2014
  Hits: 123
This recipe is for the sweet pink sauce often served in Japanese Restaurants for dipping Hibachi style shrimp in.

1 cup mayonnaise

3 tablespoons white sugar

3 tablespoons rice vinegar

2 tablespoons melted butter

3/4 teaspoon paprika

3/8 teaspoon garlic powder
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.